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I’m a huge fan of Japanese food, my friends and family will agree so much to this post haha.
I LOVE their short grain rice, mixed with vinegar & sugar (oh yums, I’m drooling already).
And my favourite of all, Tamagoyaki! Whoever came up with this egg roll dish has to be a genius,
I cannot contain my happiness whenever I see this haha! I rate how good Japanese restaurants are with their tamagoyaki :p

Anyway, back to the topic – Onigiri!
Yass, I made miniature onigiri.
I went on to make the rice first, which I had to cut and shape them grain by grain.

https://www.instagram.com/p/BEv4Bx1mq_l/?taken-by=tinypinc
I always make a prototype before I’m happy with how it looks like to reproduce..

Then I make them into stud earrings 🙂

https://www.instagram.com/p/BFEcxmNmqws/?taken-by=tinypinc
I think I will be making a few more different kinds of onigiri,
with little black sesames and tuna :p

TILL THEN 🙂

 

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