Ahh, this is one of so?uk my favourite snacks when I was young.
The fragrance of the cake,
Yummy-licious!
This is Kueh Bahulu, or we chinese call it 鸡蛋糕 (Gai-Dan-Gou in cantonese)
A little introduction on this kueh:
(Taken from the website in the link below)
Kuih bahulu, otherwise known as mini egg sponge cakes in English, is a popular delicacy among Malaysians, most commonly prepared for Chinese New Year or Hari Raya. Traditionally, they were baked in a copper mould over charcoal fire (with a lid covered and charcoal on the lid), which took a long time to cook.
(Picture taken from here)
I tried to make the miniature version Wohnungssuche a several times with great failure..
A little tough to get the colour, and the shadings right.
Since everything is smaller, catching the same texture sexuales. is so difficult!
Here’s my try of the miniature version…
I swear I could have made better…
Since this is Ice my 12th attempt,
I thought to myself, why New not.
LOL..
But my inner self is telling me I can do a better job…
I’ll By attempt again soon!
These are made into ear studs, and I LOVE wearing them myself.
I’m not a person who wears earrings all the time.
I really like wearing this one just Kueh because it’s small and simple looking.
And because it’s one of my childhood favourites!
Will have to brush up my skills and make better ones in Fotografia the future 🙂
Omnomnom!